Full-time, day, weekends.
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will b...
Full-time, day, weekends.
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will b...
The CDC will report directly to the Executive Chef/F&B Director and work closely with the Livestock Manager, Head Butcher, and Market Garden team to create a cohesive leadership team that supports the...
read moreThe CDC will report directly to the Executive Chef/F&B Director and work closely with the Livestock Manager, Head Butcher, and Market Garden team to create a cohesive leadership team that supports the...
read morePerform other related duties as requested by the Executive Chef. Being an intermediary when Executive/Executive Sous Chefs aren’t present. Whether you're a seasoned chef or a budding talent, The Essex...
read moreMake profit improvement recommendations to the Executive Chef. Perform other related duties as requested by the Executive Chef. Being an intermediary when Executive/Executive Sous Chefs aren’t present...
read moreResponsible for preparing cooking alcohol beverages requisition for the Executive Chef’s or Executive Sous Chef’s signature. Report irregularities and defects in equipment and machinery to Executive C...
read moreThe Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in orde...
read moreResponsible for preparing cooking alcohol beverages requisition for the Executive Chef’s or Executive Sous Chef’s signature. Report irregularities and defects in equipment and machinery to Executive C...
read moreAs the Sous Chef, you will play a key role in the kitchen’s daily operations, working closely with the Executive Chef to ensure exceptional food quality, presentation, and consistency. We are lo...
read moreAs the Sous Chef, you will play a key role in the kitchen’s daily operations, working closely with the Executive Chef to ensure exceptional food quality, presentation, and consistency. We are lo...
read moreThe Dining Services Chef is responsible for Board Plan kitchen operations to include hiring, management, supervision, and training of cooking staff.
Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.
Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students.
The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking?. The Executive ...
read moreThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...
read moreThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...
read moreWorks with Purchaser, Chef Instructor, Executive Chef and other staff to ensure budgeted food costs goals are met. Chef Instructor (for resort guest classes). Whether you're a seasoned chef or a buddi...
read moreMimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef.
Mimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef.
The Chef Instructor will be responsible for leading hands on baking & pastry classes conformity with Cook Academy lesson plans and schedule. Work successfully in an independent self motivated atmosphe...
read moreThe Chef Instructor will be responsible for leading hands on baking & pastry classes conformity with Cook Academy lesson plans and schedule. Work successfully in an independent self motivated atmosphe...
read moreThe Sous Chef III is part of the operations management team in Sodexo Live! This position will be driving our fast food and upscale Concessions culinary department. The Sous Chef III assures that food...
read moreAre you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team.
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position...
read moreHealthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position...
read moreHealthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position...
read moreCompletes other duties as requested by your Executive Chef or Sous Chef based upon business need.
Completes other duties as requested by your Executive Chef or Sous Chef based upon business need.
Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including m...
read moreResponsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including m...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreSupport and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, ...
read moreCertified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. EXECUTIVE CHEF POSITION OVERVIEW. The Executive Chef assumes a comprehensive role overseeing all culinary operations at The...
read moreCertified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. EXECUTIVE CHEF POSITION OVERVIEW. Schedule and coordinate the work of chefs, cooks, and other kitchen employees.
The Chef is responsible for the preparation and cooking of food in the community. LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay.
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek.