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Independence Village. 25 days ago
Competitive
Full-Time
Lincoln, Nebraska, United States
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Practice Interviews forExecutive Chef

Can you describe your approach to menu planning and how you ensure it meets both customer expectations and dietary requirements?

How do you manage kitchen staff to maintain high standards of food quality and service?

What strategies do you use to control costs in the kitchen without compromising on quality?

How do you handle stressful situations in the kitchen, especially during peak hours?

Can you give an example of a time when you had to implement a major change in the kitchen, and how did you manage the transition?

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