I have over two years of experience as a prep cook, where I was responsible for preparing ingredients for the line cooks and ensuring the kitchen ran smoothly. I am proficient with various kitchen equipment, including slicers, mixers, and ovens. My experience has taught me to efficiently manage time and prioritize tasks to meet service demands.

I thrive in fast-paced environments. My approach involves staying organized, maintaining clear communication with the team, and anticipating the next steps. This helps me to stay ahead of the workload and ensure that all tasks are completed efficiently and accurately.

I strictly adhere to food safety protocols, including proper handwashing, using clean utensils and surfaces, and storing food at the correct temperatures. I also ensure that all kitchen staff are trained in these practices to maintain a hygienic environment.

I prioritize tasks based on urgency and the sequence of service. I start with prepping high-demand items and move on to less urgent tasks. This method ensures that we are always ready for peak times and can maintain a high level of service.

When I joined a new restaurant, they introduced a new menu with unique recipes. I quickly learned the new techniques through hands-on practice and by asking questions. This experience taught me the importance of flexibility and continuous learning in the culinary field.