I have over three years of experience in nutrition and dining services, primarily in healthcare settings. I've managed meal planning, ensured compliance with dietary restrictions, and coordinated with kitchen staff to deliver high-quality meals. My role involved detailed nutritional analysis and customer service, ensuring that all dietary needs were met with precision and care.

I prioritize understanding individual dietary needs and restrictions thoroughly. I maintain a meticulous checklist of allergies and preferences, ensuring that meals are prepared safely and appropriately. Collaboration with kitchen staff is key, ensuring they are aware of specific requirements to avoid cross-contamination and to provide suitable alternatives.

I believe in educating clients about the benefits of balanced diets. I use visual aids and interactive sessions to explain nutritional values of foods. Offering a variety of colorful, nutrient-dense options encourages healthier choices. Regular feedback and adjustments in meal plans based on client preferences and health goals are also part of my approach.

I would first listen attentively to the client's concerns, ensuring they feel heard. Understanding the specific issue, whether it's taste, texture, or presentation, is crucial. I would then offer a suitable alternative or adjust future meals based on their feedback. Maintaining a positive and solution-oriented approach is essential in resolving such issues.

During a holiday event, we faced a sudden influx of guests, exceeding our initial estimates. I quickly reassigned tasks, ensuring that kitchen staff focused on high-demand items. I also coordinated with the serving team to manage the flow of guests efficiently. This proactive approach helped us maintain service quality despite the unexpected increase in demand.