During my previous job at a busy restaurant, we experienced a sudden rush of customers, leading to a chaotic kitchen. I remained calm and efficiently organized the dishwashing area, ensuring that clean dishes were always available. I also helped expedite orders by quickly cleaning and prepping utensils, which helped the kitchen maintain its flow and meet customer demands without compromising on quality.

In a situation where the kitchen is understaffed, I prioritize tasks based on urgency and impact. I start by ensuring that all essential equipment and surfaces are sanitized and ready for use. Then, I focus on maintaining a steady supply of clean dishes and utensils. By keeping these priorities in mind, I help ensure that the kitchen operates smoothly despite the staffing shortage.

I strictly adhere to food safety protocols, including regular handwashing, wearing appropriate protective gear, and properly sanitizing all surfaces and equipment. I also ensure that all dishes and utensils are thoroughly cleaned and stored correctly to prevent contamination. By maintaining high standards of hygiene, I contribute to a safe and healthy kitchen environment.

I view feedback and criticism as valuable opportunities for growth. I listen attentively, ask clarifying questions if needed, and reflect on the feedback to identify areas for improvement. I then take actionable steps to address the issues raised, ensuring that I apply the feedback in my daily tasks. This approach helps me continuously improve my performance and maintain positive working relationships.

In a busy kitchen, teamwork is crucial. I actively communicate with my colleagues, ensuring that we are all on the same page regarding tasks and expectations. I also offer help whenever possible, whether it's assisting with dishwashing or cleaning tasks. By being proactive and supportive, I contribute to a collaborative and efficient kitchen environment where everyone works together to achieve common goals.