phmc.org. about 2 months ago
Competitive
Full-Time
Fort Washington, Pennsylvania, United States
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Practice Interviews forFood Services Worker
Can you describe a time when you had to handle a difficult customer in a food service setting?
How do you ensure food safety and hygiene standards are met in your work?
What strategies do you use to manage high-volume service periods efficiently?
How do you handle multitasking in a fast-paced food service environment?
Can you provide an example of how you contributed to a team environment in a previous food service job?
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