I have over three years of experience in food service, primarily in fast-paced restaurant environments. I've been responsible for preparing a variety of dishes, ensuring they meet high-quality standards, and serving them to customers efficiently. My experience includes working with diverse teams to manage kitchen operations, including inventory, food safety, and customer satisfaction.

I manage stress by maintaining a calm demeanor and prioritizing tasks. During peak hours, I focus on efficient workflow, delegate tasks appropriately, and communicate clearly with my team. This approach helps in maintaining service quality and ensuring customer satisfaction even under pressure.

I strictly adhere to food safety protocols, including regular handwashing, using gloves, and maintaining clean workstations. I ensure that all food is stored and cooked at the correct temperatures to prevent contamination. Additionally, I participate in regular training sessions to stay updated on the latest food safety standards.

I focus on providing attentive and friendly service, ensuring that orders are accurate and delivered promptly. I actively listen to customer feedback and address any concerns immediately. By fostering a positive dining experience, I help in building customer loyalty and encouraging repeat business.

In my previous role, I noticed that the kitchen was frequently understaffed during peak hours. I proposed a flexible staffing schedule based on daily traffic patterns, which reduced wait times and improved service efficiency. This change not only enhanced customer satisfaction but also optimized staff utilization.