My approach to menu planning is data-driven and customer-centric. I start by analyzing sales data and customer feedback to identify popular items and dietary trends. I then collaborate with my team to innovate while maintaining core favorites. We ensure compliance with dietary restrictions by clearly labeling options and regularly updating our allergen information. This approach not only satisfies diverse customer needs but also keeps our menu fresh and appealing.

Effective communication and clear expectations are key. I establish a culture of excellence by setting high standards and providing regular training. I encourage open feedback and foster a collaborative environment where staff can learn from each other. By conducting regular performance reviews and recognizing achievements, I motivate the team to consistently deliver high-quality food and service.

Cost control is about smart procurement and efficient operations. I negotiate with suppliers for the best prices and maintain strong relationships to ensure consistent quality. I also minimize waste by optimizing portion sizes and using every part of the ingredient when possible. Regular inventory checks and menu engineering help in pricing dishes appropriately to cover costs and achieve profitability without sacrificing quality.

Stress management during peak hours involves preparation and teamwork. I ensure that the kitchen is well-staffed and that each team member knows their role. We conduct regular drills to simulate high-pressure scenarios, which helps in building resilience. I also promote a calm and focused environment by leading by example and using efficient communication techniques to streamline operations.

When we transitioned to a farm-to-table concept, it required a complete overhaul of our sourcing and menu. I started by educating the team about the benefits and then gradually introduced new suppliers and dishes. I held regular meetings to address concerns and celebrate small victories. This phased approach ensured a smooth transition while maintaining team morale and customer satisfaction.