In my previous role at a busy café, I often found myself managing both cooking and serving during peak hours. For instance, I once had to prepare a rush of sandwich orders while also ensuring that the drinks and appetizers for a seated party were delivered promptly. I prioritized tasks by assessing which orders were closest to completion and which required immediate attention from the kitchen. This allowed me to maintain a smooth flow of service without compromising the quality of either the food or the customer experience.

I handle stress by maintaining a clear focus on the tasks at hand and by communicating effectively with my team. For example, during a particularly busy lunch rush, I would delegate tasks to ensure that everyone was working efficiently. I also practice deep breathing exercises to stay calm and composed, which helps me make better decisions under pressure. Additionally, I always try to anticipate potential issues and prepare accordingly, which reduces last-minute stress.

I follow strict food safety protocols, including regular handwashing, proper storage of ingredients, and maintaining a clean workspace. For instance, I always ensure that raw and cooked foods are stored separately to prevent cross-contamination. I also keep a close eye on expiration dates and discard any items that are past their prime. Additionally, I make it a point to clean and sanitize all surfaces and utensils after each use to prevent the spread of bacteria.

I prioritize customer service by staying attentive to the needs of both the customers and the kitchen. For example, during a busy shift, I would frequently check in with the front-of-house staff to ensure that any special requests or issues were being addressed promptly. I also make it a point to greet customers with a smile and ensure that their orders are prepared accurately and efficiently. By maintaining open communication and a positive attitude, I can provide excellent service even during hectic times.

I have experience working with a variety of cuisines, including Italian, Mexican, and Asian. I adapt to new recipes by carefully reading through the instructions and understanding the key ingredients and techniques involved. For example, when learning to prepare sushi, I focused on mastering the precise rice cooking and rolling techniques. I also ask questions and seek feedback from more experienced chefs to ensure that I am executing the recipe correctly. This approach allows me to confidently prepare a wide range of dishes while maintaining consistency and quality.