With over 10 years of experience in healthcare dietary management, I have successfully overseen meal planning, staff training, and compliance with nutritional standards. I led a team that improved patient satisfaction scores by 20% through personalized meal options and enhanced communication with healthcare staff.

I implement a comprehensive assessment process to identify specific dietary requirements based on patient conditions and cultural preferences. This involves regular collaboration with healthcare professionals and the use of technology to track and adjust meal plans accordingly.

I enforce strict adherence to HACCP principles and conduct regular audits of food preparation and storage areas. Additionally, I ensure all staff are certified in food safety and undergo continuous training to stay updated on best practices.

I prioritize cost-effective sourcing without compromising on quality by negotiating with suppliers and utilizing bulk purchasing. I also streamline operations to reduce waste, which significantly impacts the budget positively.

During a supplier shortage, I quickly adapted by diversifying our supplier base and adjusting menu items to use available ingredients. This not only ensured continuity of service but also introduced new, cost-effective menu options that were well-received by patients.