In my previous role, we had a sudden influx of orders during the lunch rush. I quickly prioritized tasks, communicated effectively with the team, and managed to keep the kitchen running smoothly. I learned the importance of staying calm and organized under pressure, which helped us meet the high demand without compromising on quality.

I believe in fostering a collaborative environment where everyone feels valued. I listen to my colleagues' ideas, respect their expertise, and contribute my own skills to the team. By maintaining open communication and being adaptable, I ensure that we work together efficiently and create a positive kitchen atmosphere.

I strictly follow all food safety protocols, including proper handwashing, using clean utensils, and storing ingredients at the correct temperatures. I also regularly check expiration dates and ensure that all surfaces are sanitized. By being meticulous about these practices, I help prevent contamination and maintain high standards of hygiene.

I create a detailed prep list and prioritize tasks based on the menu and order of service. I also use timers to keep track of cooking times and label ingredients to avoid confusion. By staying organized and focused, I can manage multiple tasks efficiently and ensure that each dish is prepared to perfection.

I have experience with a wide range of cooking techniques, including sautéing, grilling, and baking. I’ve worked with various cuisines, such as Italian, Asian, and Mediterranean, which has allowed me to develop a versatile skill set. I enjoy experimenting with new recipes and techniques to enhance my culinary abilities.