Assists Executive Chef with all kitchen operations and preparation.
Sous Chef or Executive Sous Chef experience.
Sous Chef or Executive Sous Chef experience.
Previous Sous Chef experience is required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 p...
read morePrevious Sous Chef experience is required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 p...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. Do you have a passion for the Pastry Ar...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Collaborate with the Executive Chef on menu creation and execu...
read moreThe Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. Sous Ch...
read moreThe Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective restaurant operation. Sous Ch...
read moreAssists Executive Chef with all kitchen operations.
Documenting each morning what the Head Chefs require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head...
read moreDelivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standar...
read moreJoin us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team.
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...
read moreHaven is looking for a professional sous chef who can cook and plate all menu items according to our standards.
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards.
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...
read moreBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Communicate with Chef de Cuisine and Executive Chef next shift any issu...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreThe Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...
read moreThe Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...
read moreMinimum of 2 years experience in a management role in a hotel, and 3 years experience as a Sous Chef is required. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position ...
read moreIn collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlet...
read moreBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...
read morePastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consist...
read morePastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consist...
read moreBern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that ...
read moreBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ability to perform all functions in the kitch...
read moreBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ability to perform all functions in the kitch...
read moreBern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreThe Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
read moreYou will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kitchen as required. You will be an enthusiastic individual, passionate ...
read moreWork closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their...
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