Ensure all ingredients are fresh and up to our Executive Chef's standards. Collaborate with Sushi Chef to ensure timely service, freshness of product, etc.
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive ...
read moreHead Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable.
As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. As a local staple with 13 locations across Central and West Coast Flo...
read moreThe Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef helps to lead culinary d...
read moreJoin our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.
Join our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.
As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. Other responsibilities of the Exec Chef/Culinary Manager role in...
read moreNow hiring part time Event Chefs for catered events all over the Central Florida and Tampa areas. Interact with guests at chef attended buffet stations.
The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality t...
read moreLead Event Chef (part-time, on-call, flexible scheduling). Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at catered events.
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
read moreSous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our...
read moreSous Chef – $18/hr-$22/hr – depending upon skill level and experience.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
The Executive Chef is responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. The Executive Chef works closely with the Food & Beve...
read moreWe are looking to add a Banquet Chef to our team. A Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for large-scale events such as banquets, weddings, con...
read moreTeppanyaki Chef at Kobe Ichiban Japanese Steakhouse!. As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. As a local stap...
read moreJoin our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.
Sous Chef is wanted for opportunity at River Hills Country Club in Valrico, FL under the guidance of an exceptional Executive Chef. River Hills Country Club (private) located in Valrico, FL is current...
read moreCollaborate with Sous Chef and Chef De Cuisine for the menu development process. Assist Chef De Cuisine with team training and development. Properly close the kitchen with guidance from the Sous Chef ...
read moreAs a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next ...
read moreMaintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. The next generation of chefs are evolving in N...
read moreAs an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. Other responsibilities of the Exec Chef/Culinary Manager role in...
read moreYou must have experience leading a team of Chefs.
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:.
With two very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-neede...
read moreJoin us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team.
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
read morePosition: Crew Chef for 10 crew - Yachting and Cooking experience.
Communicate with Chef de Cuisine and Executive Chef next shift any issues. Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employe...
read morePastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consist...
read moreI am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen st...
read moreJob Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environme...
read moreJob Summary Bern's Steak House is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Responsibilities and Duties Quick, organized ...
read moreThe Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activi...
read moreWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
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