Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with foo...

Comprehensive knowledge of administrative and therapeutic aspects of food, nutrition, and food service administration. Monitors and coordinates the preparation of food products, activities of employee...

Provides a full range of varied, multi-skilled secretarial, clerical, and administrative support under general direction that requires creativity, and independent, discretionary judgment, and confiden...

Provides a full range of varied, multi-skilled secretarial, clerical, and administrative support under general direction that requires creativity, and independent, discretionary judgment, and confiden...

Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...

Ensures menus are accurate according to prescribed dietary order utilizing appropriate information systems and by communicating with dietitians, food service associates, cooks, nursing staff and manag...

Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. Excellent com...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Position Title: Assistant Director of ...

Ensures menus are accurate according to prescribed dietary order utilizing appropriate information systems and by communicating with dietitians, food service associates, cooks, nursing staff and manag...

In this role, the successful candidate Directs and manages All Food and Nutritional Department services daily operations and activities including retail and Catering providing a consistently high qual...

Menu Office and Dietary Aide responsiblities with shifts from 7:00am to 3:30pm or 9:00am to 5:30pm and every other weekend/holiday coverage. Ensures menus are accurate according to prescribed dietary ...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Under direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...