Bartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreAssist with prep work, daily mise en place, and banquet service as needed. Strong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and ...
read moreBartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
We are passionate a Cook, Banquet, Restaurant.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
We are passionate a Cook, Banquet, Restaurant.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreSeeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.Experience in Asian cuisine preferred.Must be able to work legally in the US.
The Cocktail Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligne...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreRestaurant Row (down the block from Times Square).We are constantly expanding our vision of food and business.If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we ...
read moreCook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreHoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candid...
read moreUnderstanding and cooking with fresh pasta, different cooking techniques, and presentation. Experience in catering and banquet-style event. The ideal candidate will have a deep understanding of cookin...
read morePrior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
Sous Chefs and Kitchen Managers.If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.Middle Eastern Cuisine, Hip Restaur...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Cafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Private household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read morePrivate household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreUpscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.