Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Registered Nurses (RN) Team Members.Now Hiring Straight to the Union!.Northern Manor Multicare Center.Registered Nurse (RN) Team Members.Skilled Nursing Facility in Nanuet, NY.Full Time, Part Time, an...
read moreBushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & t...
read moreUnder the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen.The Sous Chef is a salaried position an...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreThese are just a few wordsthat describe what life is like at Toyota.As one of the world’s most admiredbrands, Toyota is growing and leading the future of mobility throughinnovative, high-quality solut...
read moreThese are just a few wordsthat describe what life is like at Toyota.As one of the world’s most admiredbrands, Toyota is growing and leading the future of mobility throughinnovative, high-quality solut...
read moreFood Preparation: Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of quality and presentation. Culinary Skills: Strong knowledge of Japanese cuisine and ...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreBushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & t...
read moreWe are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
We seek a friendly, open-minded team member with a passion for cooking. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equip...
read moreThe Banquet Cook is responsible for the proper preparation and execution of food items requires for all banquet events. Must have banquet cook experience.
Banquet Prep Cook-Brooklyn Winery. Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food. Understand portions sizes, cooking methods, ingredients...
read moreThe Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. The B...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.