Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, priv...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, priv...

Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification a...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North P...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North P...

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Collaborate with head chef on new menu creati...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Collaborate with head chef on new menu creati...

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Collaborate with head chef on new menu creati...

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

Previous sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assists Executive Chef with all kitchen operations and preparation.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

Major Responsibility: Participate as part of Culinary Leadership Team to supervise the bakery department who works under the supervision of a pastry chef or executive chef, specializing in bread, past...

Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef.

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, deliveri...

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. Assume Chef’s duties in the absence of the Executive Chef. We are seeking a talen...

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

Schedule:** Days **Shift** : Full-Time, varied shifts Location: 601 EAST ROLLINS STREET, Orlando, 32803 **_The community you’ll be caring for:_** + Located on a lush tropical campus, our flagship hosp...

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.Our world-class team brings to life the incredible, award-winning hotels located at Universal Orl...

Showing 1 location HC of Daytona.Produces and oversees breakfast, lunch and dinner depending on.Prepares and coordinates all meals from standardized recipes.Assists in the coordination of prep for the...

We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. You will be responsible for suppor...

Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence o...