Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. Every da...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Performs other duties as assigned by the head chef or management.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreWorks with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Works with the Chef to create a cohesive team within the kitchen. Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including b...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assists the Chef in setting appropriate prep levels and managing production. Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation &...
read moreThe Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaini...
read moreWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreManager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. Every da...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Prior Sous Chef experience preferred. Sous Chef - Full-Time - Glen Eddy. If you are looking for a Full Time Sous Chef position, this could be your opportunity.
Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreAssumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requ...
read moreWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreSous Chef - Full-Time - Glen Eddy. If you are looking for a Full Time Sous Chef position, this could be your opportunity. The Sous Chef is responsible for creating menu items and food preparation cons...
read moreWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...
read moreThe Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...
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