Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back o...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back o...

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staf...

This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.Th...

This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.Th...

The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills. The Springs at Lake...

The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills. The Springs at Lake...

A combination of education andexperience that supports Sous Chef status. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan ...

A combination of education andexperience that supports Sous Chef status. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan ...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production.

The sous chef is expected to perform many different rolls, expo and prep positions. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and ada...

The sous chef is expected to perform many different rolls, expo and prep positions. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and ada...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Settin...

Assists Executive Chef in creating and implementing menu and production changes.

We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maint...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.