DESCRIPTIONMarket of Choice is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local c.
DESCRIPTIONMarket of Choice is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local c.
Act as primary point of contact for the CHEF’STORE President, addressing internal and external queries and escalating them to the appropriate members of staff.
Act as primary point of contact for the CHEF’STORE President, addressing internal and external queries and escalating them to the appropriate members of staff.
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role i...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Market of Choice is now hiring for a Sous Chef, starting at $17. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising sal...
read moreAssist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency.
Market of Choice is now hiring for a Sous Chef, starting at $17. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising sal...
read moreAssist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency.
Apply online today to be our next Sushi Chef in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Sushi Chefs: 1-2...
read moreApply online today to be our next Sushi Chef in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Sushi Chefs: 1-2...
read moreMust be able to function in the primary chef, secondary chef and sushi end stations. A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications....
read moreMust be able to function in the primary chef, secondary chef and sushi end stations. A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications....
read moreThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.Th...
read moreThis is a part-time cooking job for on-site and off-site events with 10-500 guests.Creative, organized, and self-motivated.Knowledge of cooking techniques and catering-specific methods.Front of House ...
read moreCreate and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as...
read moreThe Executive Chef is responsible for administering systems for all daily functions of the property kitchens and kitchen staff. The Executive Chef will attend department head meetings, facilitate regu...
read moreAn experienced chef instructor with at least 2 years experience teaching recreational cooking classes . Our team of Chef Instructors based in 26 different cities across the U. We are seeking expe...
read moreMarket of Choice is now hiring for a Sous Chef, starting at $17.
As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manage...
read moreAre you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...
read moreAre you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...
read moreThis can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. A combination of education andexperience that suppo...
read moreAre you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...
read moreResponds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning production using tools and reports. Assists Store Chef with the planning and ex...
read moreStudio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials o...
read moreIn return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with gr...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Sous Chef - Full service Hotel - Resort.
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.
Minimum of 1 year of sushi chef experience required.
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreWe are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maint...
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