When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
Overview
Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate line cook to join our culinary team!
Next day pay: Work today, get paid tomorrow wit...
Overview
Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate prep cook to join our culinary team!
Next day pay: Work today, get paid tomorrow wit...
The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealin...
read moreProvide detailed door and hardware schedules and coordinate opening requirements as set forth within the contract documents (plans, specifications, and addenda) and other related information concernin...
read moreProvide detailed door and hardware schedules and coordinate opening requirements as set forth within the contract documents (plans, specifications, and addenda) and other related information concernin...
read moreBuffalo Wild Wings - 200 Consumer Square [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buffalo Wild Wings, you'll: Perform culinary job duties such as fry, grill, spin wings, prepare salads, a...
read moreDetails about the Cook position we are hiring for:. As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delive...
read moreBaking a variety of rolls, cookies, cakes, and pies with the assistance of a prep cook. Cook for the Morning Shift (10am to 6 pm) at our Skilled Nursing Facility in Colchester, VT. Preparation, cookin...
read moreBuffalo Wild Wings - 200 Consumer Square [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buffalo Wild Wings, you'll: Perform culinary job duties such as fry, grill, spin wings, prepare salads, a...
read moreSodexo - 180 CARRIGAN DRIVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utens...
read moreSodexo - 180 CARRIGAN DRIVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utens...
read moreThe Line Cook is responsible for the preparation of nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors and catering requisitions.
The Line Cook is responsible for the preparation of nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors and catering requisitions.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Lead Cook Sous Chef Executive Chef Food and Beverage Director.
Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, cateri...
read moreLead Cook Sous Chef Executive Chef Food and Beverage Director.
In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest st...
read moreAs a Line Cook you will: Prepare and cook a variety of dishes according to LongHorn Steakhouse's recipes and standards; Coordinate with kitchen staff to ensure accurate preparation and timely completi...
read moreAs a Cook you will: Set the pace of the Restaurant by ensuring all of the food we serve meets our high standards; Follow proper safety procedures when handling and/or preparing food; Lift and carry, p...
read moreUNIVERSITY OF VERMONT - 54806018.More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreMinimum of 1 year cook experience in a similar role, size of operation preferred. As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsibl...
read moreMinimum of 1 year cook experience in a similar role, size of operation preferred. As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsibl...
read moreAs a Center Cook / Maintenance person, you will work in an outcomes-oriented, team environment, and will prepare and serve high quality meals and be an integral part of cleaning the center to meet sta...
read moreAt Middlebury our Cooks are responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Prepares and coo...
read moreAs a Center Cook / Maintenance person, you will work in an outcomes-oriented, team environment, and will prepare and serve high quality meals and be an integral part of cleaning the center to meet sta...
read moreThe Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards...
read moreThe Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards...
read moreResponsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets. Assists other chef/cooks as needed as well...
read moreThe Line Cook is responsible for the preparation and serving of nutritious, high quality meals in a high volume environment, serving patients, employees, visitorsin our cafe.