Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's ...

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's ...

As the Sous Chef, you will play a key role in supporting the Head Chef in all aspects of kitchen operations, ensuring the preparation of high-quality food and maintaining a smooth and efficient kitche...

The Executive Sous Chef reports directly to the Executive chef and/or Corporate Chef. The Executive Sous Chef will operate as the right-hand chef to the Executive Chef in the culinary leadership team....

ExecutiveSous Chef – Hawksmoor Chicago. To support the Executive Chefin;. To support the Executive Chefand manage the kitchen’s financial performance, including:.

We are looking for a Sous Chef to prepare delicious meals according to our menu. Work hand in hand with the Chef in daily tasks, inventories, making soups and prep .

We're seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team at Oliver's. Collaborate with the Head Chef on menu development and the creation of new dishes. Proven experience...

Sous Chefs Needed for Chicago and the Surrounding Suburbs!. At least 2 years of CURRENT Sous Chef experience.

Boka Restaurant Group and Top Chef/Iron Chef winner,. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive ...

Chef de Partie and/or 2 years+ as Sous Chef. Ability to work in a fast-paced, chef-driven environment. Alinea is seeking a Sous Chef to join our team in Chicago.

Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to a...

Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to a...

The Chef would report to and work with the Executive Chef but will often be sole Chef on site. The role demands a dynamic, solutions driven approach to the Chef position, where systems and accountabil...

As the Sous Chef, you will play a key role in supporting the Head Chef in all aspects of kitchen operations, ensuring the preparation of high-quality food and maintaining a smooth and efficient kitche...

The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Beatrix is now hiring an EXECUTIVE PASTRY CHEF!. Executive Pastry Chef experience. Ensure effective BOH training in collaboration with divisional trainers and chefs.

We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. We a...

EXECUTIVE CHEF - University of Chicago, ILClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus din...

Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair, or upkeep issues to the Executive Chef and Head of Maintenance. Meet with Execu...

Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:.

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest sa...

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, ...

Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our org...

Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Re...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...

Mentors Sous Chefs to improve their skills and leadership abilities.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Settin...

SOUS CHEF, HOURLY- Art Institute of Chicago. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-...

The Executive Pastry Chef ­­­­­­­is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. The Exectuvie Pa...

The Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in...

Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Responsib...

Reporting to Executive Chef, the Pastry Chef develops and executes the full Bakery/Pastry program for the restaurant. To perform the Pastry Chef job successfully, an individual must be able to perform...