The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requir...
read moreThe Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requir...
read moreMorrison Living is hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules.Days and hours may vary; some nights, w...
read moreThe Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...
read moreWe are hiring immediately for a CATERING SOUS CHEF position.
We are hiring immediately for a CATERING SOUS CHEF position.
We are hiring immediately for full time.Corporate Essentials - 2 Cranberry Road Unit #2, Parsippany, NJ 07054.Note: online applications accepted only.Sunday through Thursday, hours may vary.
Morrison Living is hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules.Days and hours may vary; some nights, w...
read moreWe are hiring immediately for full time.Corporate Essentials - 2 Cranberry Road Unit #2, Parsippany, NJ 07054.Note: online applications accepted only.Sunday through Thursday, hours may vary.
The Junior Sous Chef will be responsible for assisting the Executive Chef with meal preparation, cooking, and kitchen management tasks. This is a full-time role for a Junior Sous Chef at The Ranch.
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig ...
read moreThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.
We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. Collabora...
read moreMinimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collabora...
read moreWe are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
As a Sous Chef, you are a leader to our Back of House team members. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly respo...
read moreAs a Sous Chef, you are a leader to our Back of House team members. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly respo...
read moreDynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.
Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.
Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine din...
read moreLocated in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine din...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. The Executive Sous Chef, in conjunction with th...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence...
read moreReporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreThe Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same f...
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