Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. Bachelor degree or equivalent experience, including 5+ years Foodservice Sales experience is required. Wh...
read moreAt least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Must have knowledge of kitchen equipment, work flow, costing techniques, ...
read moreUnder the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and ...
read moreVentura Foods innovates and manufactures food solutions for foodservice and retail businesses. Bachelor degree or equivalent experience, including 5+ years Foodservice Sales experience is required. Wh...
read moreUnder the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and ...
read moreVentura Foods innovates and manufactures food solutions for foodservice and retail businesses. Bachelor degree or equivalent experience, including 5+ years Foodservice Sales experience is required. Wh...
read moreMust have knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications. The flagship restaurant has earned the coveted Best for Seafood crown for over three deca...
read moreVentura Foods innovates and manufactures food solutions for foodservice and retail businesses. Bachelor degree or equivalent experience, including 5+ years Foodservice Sales experience is required. Wh...
read moreFood Service Manager: communicate with & manage relations between food vendors. Ensure employees offer exceptional service at food festivals. Schedule & handle logistics of food, beverage & equipment.
Under the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and ...
read moreProvide leadership to team members and present a professional image to customer and co-workers, fostering exceptional customer service skills. Ability to read and understand service requests, containe...
read moreInform Operations Coordinator of Division Manager of any behaviors or incidents detrimental to our relationship with the Client or the requirements of the site contract. Contact the Operations Coordin...
read moreUnder the direction of the Manager, Food and Beverage (F&B), the Assistant Manager, F&B directs and controls efficient food service outlet operations and oversees the training of non-exempt union and ...
read moreFood Service Manager: communicate with & manage relations between food vendors. Ensure employees offer exceptional service at food festivals. Schedule & handle logistics of food, beverage & equipment.
Food Service Manager: communicate with & manage relations between food vendors. Ensure employees offer exceptional service at food festivals. Schedule & handle logistics of food, beverage & equipment.
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. Bachelor degree or equivalent experience, including 5+ years Foodservice Sales experience is required. Wh...
read moreVentura Foods innovates and manufactures food solutions for foodservice and retail businesses. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you a...
read moreThe Food Service Manager will be supporting a varied work schedule as needed. The Food Service Manager is a management position responsible for developing menus for Mission Action's housing and Shelte...
read moreThe flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise....
read moreThe flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise....
read moreAs a Key Account Manager - Food Service you will have direct responsibility for growing and managing Bonduelle Americas sales revenue and profit goals for our food service accounts. Key Account Manage...
read moreAs a Key Account Manager - Food Service you will have direct responsibility for growing and managing Bonduelle Americas sales revenue and profit goals for our food service accounts. Key Account Manage...
read moreAs a Key Account Manager - Food Service you will have direct responsibility for growing and managing Bonduelle Americas sales revenue and profit goals for our food service accounts. Key Account Manage...
read moreAs a Key Account Manager - Food Service you will have direct responsibility for growing and managing Bonduelle Americas sales revenue and profit goals for our food service accounts. Key Account Manage...
read moreCommunicates to Chef and Restaurant General Manager any issues regarding food quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objec...
read moreCommunicates to Chef and Restaurant General Manager any issues regarding food quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objec...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Oversee food preparation, portion sizes, and the overall presentation of food. Be able and prepared...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Be able and prepared to cover breaks for other food service staff. Oversee food preparation, portio...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Investigate and resolve complaints regarding food quality or service. Supervise all food service de...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Oversee food preparation, portion sizes, and the overall presentation of food. Be able and prepared...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Investigate and resolve complaints regarding food quality or service. Supervise all food service de...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreAs a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The ...
read moreAs a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The ...
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