Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Ability to make sound judgments regarding cooking responsibilities and food safety. The Cook I is responsible for ensuring that food production, presentation, and taste consistently meet and exceed br...

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

The Cook I is expected to uphold the highest standards of cleanliness, food quality, and customer service while working within the operational budget. Set up and break down the cooking line. Previous ...

Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Join us at The Living Room Bar for creative cock...

About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes.Join us at The Living Room Bar for creative cock...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Test foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality st...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...

Strong organizational skills with the ability to set up and maintain an orderly cooking line. At least 2 years of experience as a line cook or an equivalent combination of education and experience pre...

The Cook I is expected to uphold the highest standards of cleanliness, food quality, and customer service while working within the operational budget. Set up and break down the cooking line. Primary r...

Due to the hospitality industry's demands, the Cook may be required to work rotating shifts, including weekends, night shifts, and/or overtime. At The Rose Hotel, the Cook I plays an essential role in...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...

Banquet Cook I - Waldorf Astoria Chicago(. Waldorf Astoria is looking for a Banquet Cook Ito join the team in Chicago's Gold Coast!. As a Banquet Cook I, you would be responsible for preparing food it...

Banquet Cook I - Waldorf Astoria Chicago(. Waldorf Astoria is looking for a Banquet Cook Ito join the team in Chicago's Gold Coast!. As a Banquet Cook I, you would be responsible for preparing food it...