The Catering Sous Chef will oversee and supervise the production kitchen for catering operations. Catering, restaurant, and contract-managed food service experience a plus. As a Sous Chef II, you are ...
read moreYou may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Hands-on chef...
read moreChef will be in charge of every day Catering operations with a 3M volume approximately. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Will be respo...
read moreThe product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...
read moreThe product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...
read moreOur client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. Executive Sous Chef - Catering – Queen...
read moreChef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. We are currently looking for Sous Chef to join our team...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Working as a Senior Executive Chef of Catering Services will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations related to cateri...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreThe Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and ma...
read moreWe are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive ...
read moreCulinary Expertise: Proven experience as an Executive Chef or in a similar leadership role within a high-volume, upscale catering or hospitality environment. We are seeking a highly skilled and experi...
read moreNow Hiring: Experienced Catering Chef. We are seeking a skilled Catering Chef. Catering Chef Responsibilities:.
CATERING SOUS CHEF REQUIREMENTS. CATERING SOUS CHEF RESPONSIBILITIES. Seeking an experienced sous chef to join our team.
Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of...
read moreServes as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Plans menus in cons...
read moreCatering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. We are looking to hire immediately for the summer season - ...
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