Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
The Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at Sonny's Place. The Sous Chef serves as the sec...
read moreThe Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at Sonny's Place. The Sous Chef serves as the sec...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. You may supervise hourly associates an...
read moreSPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. The Hilton Mystic is seeking a talented and passionate Sous Chef to joi...
read moreAs a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. The Hilton Mystic is seeking a talented and passionate Sous Chef to joi...
read moreAS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreChef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you’re sure to enjoy.
Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you’re sure to enjoy.
The Sous Chef will be integral to the kitchen team feedback loop, reporting any problems, concerns or feedback to the Commons Manager & Chef de Cuisine. The Sous Chef will collaborate closely with the...
read moreThe Sous Chef will be integral to the kitchen team feedback loop, reporting any problems, concerns or feedback to the Commons Manager & Chef de Cuisine. The Sous Chef will collaborate closely with the...
read moreSous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...
read moreSous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...
read moreWe are hiring immediately for a full time and part time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food c...
read moreThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food c...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...
read moreUnder the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu devel...
read moreUnder the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu devel...
read moreKeywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations.
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations.
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Recruiting, training and developing the culinary staff will be expected of our Sous Chef. Apply Now – Sous Chef located in West Hartford, CT. Ensuring 100% recipe adherence and food quality will be th...
read moreRecruiting, training and developing the culinary staff will be expected of our Sous Chef. Apply Now – Sous Chef located in West Hartford, CT. Ensuring 100% recipe adherence and food quality will be th...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s...
read moreUnder the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.