The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Must successfully complete Junior So...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Assists Sous Chef in planning produc...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. About the job Sous Chef/Kitchen Manager Canadaigua.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAbout the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
Schedule: Part time Availability: Morning, Afternoon (Includes Weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Liverpool, NY Address: 4979 West Taft Road Pa...
read moreYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Schedule: Part time Availability: Afternoon, Evening (Including Weekends).Shifts end as late as 9pm Age Requirement: Must be 18 years or older Location: Liverpool, NY Address: 3955 Route 31 Pay: $16 -...
read moreSchedule: Part time Availability: Afternoon, Evening (Including Weekends).Shifts end as late as 9pm Age Requirement: Must be 18 years or older Location: Liverpool, NY Address: 3955 Route 31 Pay: $16 -...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreWrite and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.
Plan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus as directed.
Write and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.
Plan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus as directed.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist Executive Chef in regular inspections of the ...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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