Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

Location: Lenape School District.Schedule: 5:30am - 3:30pm (or according to buisness needs).Monday - Friday | No Weekends | No Holidays | Summers Off.The Kitchen Lead assists the Food Service Director...

Assistant Kitchen Managers / Sous Chefs (Culinary staff). This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counse...

KITCHEN MANAGERS / HEAD CHEFS (Lead staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp....

Assistant Kitchen Managers / Sous Chefs (Culinary staff). All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. You must be able to facilitate the d...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, ...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...