As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen.

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...

In addition to supervising and training kitchen staff, the Executive Sous Chef will foster a positive and professional work environment, ensuring smooth operations and resolving issues promptly.

As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to t...

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to h...

Career Advancement Opportunities.In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers.The ideal candidate will be profi...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

Executive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef.

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, prep...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food c...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...

We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to...

Plan and cost menus for special events, chef choice menus.

The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley. Ex...

A welcoming and professional atmosphere will be ensured by our Sous Chef. Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. As our Sous Chef you’ll be respon...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates...

Regularly reports to Regional Executive Chef & Regional Hotel Operations Managers on performance of Sous Chefs, Lead Line Cooks, and Line Cooks. Complete performance assessments of Sous Chefs and Lead...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s...

Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.