The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read morePastry and baking experience required. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corpo...
read moreVerify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management. Prior exp...
read moreVerify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management. Prior exp...
read moreMonitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreWe encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert creations. Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pas...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read morePastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it per...
read moreSupport the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read morePastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it per...
read morePastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are se...
read morePastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are se...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef plans and updates the weekl...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef plans and updates the weekl...
read moreThe Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of eac...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreIn this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Join ...
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