Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY. Sous Chef - Hotel Canandaigua: Canandaigua, NY.
Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY. Sous Chef - Hotel Canandaigua: Canandaigua, NY.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreWork with the Chef or Executive Chef on quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers. This position will be a wo...
read moreWorking as the Sous Chef, you will be responsible for the successful operation of the Food & Nutrition Department for the facility. You will work with the Chef or Executive Chef to develop new menus a...
read moreAssist the Chef de Cuisine and Executive Chef in all aspects of their position. Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef. A...
read morePlan and cost menus for special events, chef choice menus as directed.
Plan and cost menus for special events, chef choice menus as directed.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAbout the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
About the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
Assist the Chef de Cuisine and Executive Chef in all aspects of their position. Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef. A...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Must successfully complete Junior So...
read morePlan and cost menus for special events, chef choice menus as directed.
Plan and cost menus for special events, chef choice menus as directed.
The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Serves as kitchen lead in absence of...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Ex...
read moreWe are hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare an...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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