Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce a...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and cu...

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Pastry Chef to deliver exceptional dining experience...

Assists Executive Chef with all kitchen operations.

The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing their skills and craft. The Sous Chef will monitor the culinary operations, supporting...

Join us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all pa...

We are currently seeking a Line Cook/Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. As a Line Cook/Sous Chef, you will be responsible for a variety of tasks including broiling,...

Join us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all pa...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:. Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this rol...

Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for sanitation standards, food production, implementing systematic methods, standardized recipes, porti...

Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for sanitation standards, food production, implementing systematic methods, standardized recipes, porti...

Plan and cost menus for special events, chef choice menus as directed.

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Advise the Executive C...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

Proven track record as a Chef de Cuisine or Sous Chef at esteemed dining establishments, Michelin Star a plus. Le PasSage, Dallas's eagerly awaited culinary gem, beckons a talented and experienced Sou...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

Position Title: Sous Chef I - Westlake, TX. This is an exciting opportunity for a motivated Chef looking to grow within the culinary field.

Position Title: SOUS CHEF - American Airlines - Dallas, TX. As a Sous Chef with American Airlines lounges (DFW),. Our Sous Chef assists with ordering, inventory, and food preparation.

As a Sous Chef with Compass Group - Eurest, . Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house a...

As a Sous Chef with American Airlines lounges (DFW),. Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of hous...

Position Title: Sous Chef I - Westlake, TX. This is an exciting opportunity for a motivated Chef looking to grow within the culinary field.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or othe...

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and ...

Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish...

The Sous Chef works closely with the Executive Chef to execute innovative menus, uphold culinary standards, and manage kitchen staff. The Sous Chef for Korean Cuisine is responsible for assisting in t...

Position Title: Sous Chef I - Westlake, TX. This is an exciting opportunity for a motivated Chef looking to grow within the culinary field.

Checking in with AM Chef/PM Chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishin...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Join us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all p...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their pass...

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bre...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the proble...