#LI-AC2

Hands-on chef experience a must.

Hands-on chef experience a must.

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...

Role DescriptionThis is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including p...

The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, cookies, and confectioneries. Role DescriptionThis is a full-time, on-site role for a...

Private Sector Chefs highly desired.

Banquet /Catering Chef  . Collaborate closely with the Catering Manager and report to the Executive Chef onsite.

Banquet /Catering Chef  . Collaborate closely with the Catering Manager and report to the Executive Chef onsite.

Collaborate closely with the Catering Manager and report to the Executive Chef onsite.

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

This high-profile role supports our retail food service operations, reporting directly to the Executive Chef 4, and oversees a team of approximately 20 union frontline staff. Proven experience in a Ch...

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

Position Title: Chef Manager. Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Position Title: Chef Manager. Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

We are looking for an Executive Chef at The United States Military Academy in West Point, New York. The Executive Chef is the leader for all things culinary at the location from setting the menu stan...

We are hiring immediately for an on call .IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 .Note: online applications accepted.Pastry and baking experience required.Interna...

Position Title: EXECUTIVE CHEF.

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

The Sous Chef will collaborate closely with the Commons Manager & Chef de Cuisine, as well as the Lead Line Cook, to monitor inventory, maintain standards, and cultivate a positive team culture. In th...

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Additional responsibilities as assigned by Resident Chef. As a Chef Instructor, you will be leading shows for the culinary team w...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for a full time and part time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and sa...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest sa...

Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and c...

The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in c...

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation...