A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station an...
read moreNot only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly ...
read moreSous Chef – Raleigh, NC – Up to $67k. They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen ...
read moreThe Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. We are seeking an experienced, passionate Head Chef to l...
read moreCulinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. We are seeking an experienced, passionate Head Chef to l...
read moreCertified Sous Chef (CSC) or higher. Act as the team leader in the absence of the Executive Sous Chef.
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
Supervises the entire kitchen staff in the absence of the Executive Chef.
Supervises the entire kitchen staff in the absence of the Executive Chef.
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...
read moreThe Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...
read moreLooking for a talented high volume Exec Sous/KM, who can bring culinary talent and excellent organizational skills to this high end restaurant! This is an excellent opportunity to work with Raleigh's ...
read moreLooking for a talented high volume Exec Sous/KM, who can bring culinary talent and excellent organizational skills to this high end restaurant! This is an excellent opportunity to work with Raleigh's ...
read moreLooking for a talented high volume Exec Sous/KM, who can bring culinary talent and excellent organizational skills to this high end restaurant! This is an excellent opportunity to work with Raleigh's ...
read moreSous Chef - Raleigh, NC - Up to $67k. They're looking for a Sous Chef to join the kitchen team-someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen ...
read moreThe Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice managem...
read moreThe Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...
read moreThe Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice managem...
read moreAssists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sullivan's Steakho...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculu...
read moreSous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous...
read moreRH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculu...
read moreAssists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sullivan's Steakho...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Che...
read moreMandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and dir...
read moreWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Foster a team rapport with General Manager, Execut...
read moreCulinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. We are seeking an experienced, passionate Head Chef to l...
read moreCulinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. We are seeking an experienced, passionate Head Chef to l...
read moreLooking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Raleigh, NC! We're hunting for an experienced and passionate Sous Chef to deliver no...
read moreUnder the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree...
read moreUnder the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must review menus and seek approval from the Executive Chef. A degree...
read moreCertified Sous Chef (CSC) or higher. This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position.
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.