As Kō Executive Chef, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core c...

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Are you a Sous ...

As Kō Executive Chef, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core c...

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Are you a Sous ...

Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman. Sous Chef is an experienced culinarian, who is organized, clean and professiona...

Reports to: Executive Chef/Sous Chefs. Report to work in a clean uniform, including chef coat and Merrimans cap. Maintain a professional attitude at all times.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Identifies the developmental needs of others and coaching, ...

Abide by all federal and state laws with regards to breaks and/or meal periods. The physical demands described here are representative of those that must be met by an employee to successfully perform ...

Is self-directed and able to work independently, as well as be an integral member of a team. Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Maintains the...

Communicates with the Sous Chef, Executive Chef and Management team. Is self-directed and able to work independently, as well as be an integral. Is able to complete assigned and self-assigned tasks wi...

Maintains department guidelines and procedures. We are seeking highly motivated, with attention to detail staff members to join our team. The ideal candidate for this position:.

Maintains department guidelines and procedures. Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. We are s...

The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Are you a Sous...

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orie...

Maintains department guidelines and procedures. The ideal candidate for this position. Can maintain a pleasant smile and demeanor throughout the shift.

Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! A...

Casual t-shirt uniform provided.

Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and ...

MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Aw...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientatio...

Cuts, wraps,plates, serves and stores all prepared pastries and desserts. Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. Prepa...

Cuts, wraps,plates, serves and stores all prepared pastries and desserts. Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. Prepa...

Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. Leaders invested in your training, career growth & development...

Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. Leaders invested in your training, career growth & development...

The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Should understand ordering systems, time management systems, and should be proficient in computer skill...

Test foods to determine if they have been cooked sufficiently. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work condit...

Test foods to determine if they have been cooked sufficiently. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work condit...

Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation. College degree preferably specializing in hotel/resta...

Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest. Create a relaxed destination – Actively participate in a team ...

As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. Assist in the planning and development of menus and recipes, ensure the correct...

As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. Assist in the planning and development of menus and recipes, ensure the correct...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

Temporary positions may be extended year to year, dependent upon funding and departmental needs. Such experience must demonstrate the applicant’s proficiency in quantity baking which includes knowledg...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line ...

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. W...