We are seeking a Pastry prep cook to join our Team in our mission to Change the World through the Power of Food! . ...

The Executive Chef must embrace a guest first approach to service, thrive in a very high energy and fast paced environment, and take great pride in the space they work in. Executive Chef and 5+ years ...

Chef will be in charge of every day Catering operations with a 3M volume approximately. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Catering and ...

The General Manager (Catering) oversees all aspects of the catering division at The Yacht Club. As a key organizational leader, the General Manager (Catering) ensures compliance with company standards...

Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, or Hotel Chef in a luxury dining, event, or high-volume environment. The Yacht Club is seeking an Executive Chef with a background ...

Come join us at one of our premier catering venues as a Catering Line Cook!. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining cente...

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. ...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ded...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position a...

In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. The Sous Chef is responsible for providing culinary direction and leade...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Atria Senior Living - [Room Attendant / Cleaner] As a Housekeeper at Atria Senior Living, you'll: Clean public areas and resident's apartments, including bathrooms, kitchens, patios & windows, floors,...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s ...

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...

Red Lobster - 2090 Bartow Avenue [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishwar...

Must have excellent knife skills and proficiency in all aspects of cooking. ...

We are currently looking for catering staff for business events. ...

Catering Cooks must have excellent cutting skills. Cooks to work various shifts at extraordinary high-end venues and stores throughout New York City and the surrounding areas. ...