SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Are you the Sous Chef for The Block ROGERS we're looking for?. To thrive in the role of Sous Chef, certain skills and tools are essential. Whether you've worked your way up from line cook to sous chef...
read moreWe are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...
read moreWe are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...
read moreInterlachen Country Club is seeking a Sous Chef. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and b...
read moreInterlachen Country Club is seeking a Sous Chef. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and b...
read moreDetails: The Catering Sous chef will be focused on our catering department and work closely with our executive chef and catering team to facilitate a smooth and high-level catering experience. Summary...
read moreLeverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Manages cu...
read moreThe Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...
read moreThe Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...
read moreMinimum of 2-3 years of progressive experience as a Sous Chef.
Minimum of 2-3 years of progressive experience as a Sous Chef.
Are you passionate about your craft? Do you get inspired by your team, your guests and culinary creativity? If so, we are looking for a creative, team player who is all about quality, excellence and d...
read moreAre you passionate about your craft? Do you get inspired by your team, your guests and culinary creativity? If so, we are looking for a creative, team player who is all about quality, excellence and d...
read moreLeverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...
read moreLeverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills...
read moreThe Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company....
read moreThe Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company....
read moreExecuting andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.
Plan and cost menus for special events, chef choice menus.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Our Sous Chefs motivate, train, develop, and directs the back of house...
read moreOur Sous Chefs motivate, train, develop, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, client...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Shares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) m...
read moreShares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) m...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous chef experience is required. Helps Executive Chef prepare and cook foods.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Settin...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreJoin our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence.
Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence.
Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are c...
read moreWorking as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are c...
read moreThe Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. As a member of the culinary management team, the Sous Chef assists the Chef with prod...
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