The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds o...
read moreThe Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds o...
read moreRelevant du directeur du Service de l'urbanisme, le Chef de service – Division urbanisme, permis et inspection est responsable de la gestion complexe de son service, de l’ensemble des fonctions d'appl...
read moreCHEF DE SERVICE LOCATION ET SERVICE À LA CLIENTÈLE. Chaque jour, le chef de service location et service à la clientèle a à cœur :.
Nous sommes à la recherche d’une cheffe ou d’un chef de projet Véhicule Can-Am sur-route.
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Assist the Chef in carrying out day to day operations of the deli kitchen. Mollie Stone̵...
read moreSous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef. Oversee assigned culinary outlet, collaborating with Executive Chef...
read moreSous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef. Oversee assigned culinary outlet, collaborating with Executive Chef...
read moreSchedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct. High School Diploma or Associates of Arts Degree ...
read moreCuisine Franciska c’est bien plus qu’un emploi : c’est une aventure humaine et culinaire hors du commun!.Depuis 1990, nous sommes les piliers de l’alimentation dans les camps forestiers du Québec, ave...
read moreCuisine Franciska c’est bien plus qu’un emploi : c’est une aventure humaine et culinaire hors du commun!.Depuis 1990, nous sommes les piliers de l’alimentation dans les camps forestiers du Québec, ave...
read moreL'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supér...
read moreL'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supér...
read moreTechnicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absence...
read morePrésentation de l'organisation.Nous sommes certifiés Entreprise en santé – Élite + et nous en sommes très fiers.N'hésitez pas à consulter notre foire aux questions si vous avez des interrogations en l...
read moreOrder: 224428 Order Type : Temp.Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.Ensure ingredie...
read moreOrder: 224428 Order Type : Temp.Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.Ensure ingredie...
read moreL'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supér...
read moreWe are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all as...
read moreWe are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all as...
read moreThe Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreThe Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreOur client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volume and looking for a long term commitment with a growing brand submit your resum...
read moreWe are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture...
read moreIf this Executive Sous Chef opportunity strikes you as a great step for your career,.
If this Executive Sous Chef opportunity strikes you as a great step for your career,.
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environme...
read moreProven experience as an Executive Chef in a high-volume, upscale dining environment. As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locatio...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lie...
read moreExceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lie...
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...
read moreRelevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de servic...
read morePurchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow ...
read morePurchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow ...
read moreAt least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience. Mollie Stone's Markets seeks a responsible person for our Chef position for our stores locate...
read moreAt least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience. Mollie Stone's Markets seeks a responsible person for our Chef position for our stores locate...
read moreRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.