Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Equal Opportunity Employer and is committed to providing equal o...
read moreEqual Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (incl...
read moreInitiates and maintains positive relationships with administrative leadership and internal department directors and staff to build a strong, cohesive team. Coordinates and integrates the administrativ...
read moreThey are responsible for overseeing the operation and staff of all food and beverage departments and to maintain the highest level of standards and efficiency. Assist the managers in establishing and ...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Additionally, we require our Associates to maintain a safe and w...
read moreAssist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. They are responsible for ove...
read morePosition Description Situated on the ancestral homeland of the Tongva Peoples, Chaffey College is one of the oldest community colleges in California and serves a variety of communities, workforce part...
read moreEstablish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. Coordinate and supervise u...
read morePosition Description Situated on the ancestral homeland of the Tongva Peoples, Chaffey College is one of the oldest community colleges in California and serves a variety of communities, workforce part...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Equal Opportunity Employer and is committed to providing equal o...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreEnsures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. En...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreManages and resolves performance issues with subordinate managers and crew including counseling and disciplining employees using consistent practices and following company policies and state & federal...
read moreManages and resolves performance issues with subordinate managers and crew including counseling and disciplining employees using consistent practices and following company policies and state & federal...
read moreEnsures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications. Mai...
read moreEnsures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. En...
read moreEnsures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications. Mai...
read moreMaintains proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application. Ensures that proper...
read moreUnder general direction, the Dean, Kinesiology and Nutrition / Director, Athletics is responsible to plan, organize, and supervise the Kinesiology, Nutrition, and Athletics departments and curriculum;...
read moreThe Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen an...
read moreUnder general direction, the Dean, Kinesiology and Nutrition / Director, Athletics is responsible to plan, organize, and supervise the Kinesiology, Nutrition, and Athletics departments and curriculum;...
read moreThe Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen an...
read moreAdditionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with ind...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Equal Opportunity Employer and is committed to providing equal o...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Equal Opportunity Employer and is committed to providing equal o...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Equal Opportunity Employer and is committed to providing equal o...
read moreThe Director of Sales, Food Service will be responsible for leading sales for Bonduelle Americas products across all foodservice channels. This position is accountable for setting, driving, and achiev...
read moreAdditionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with ind...
read moreJoin an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! La Palma Intercommunity Hospital, a member of Prime Healthcare, offers incredib...
read moreJoin an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! La Palma Intercommunity Hospital, a member of Prime Healthcare, offers incredib...
read moreDesert Valley Hospital, along with Desert Valley Medical Group, offers key services to the community including heart care, emergency services, labor and delivery, surgical services and more. The hospi...
read moreEmployees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Works with Operations on layout and design intent and coordinate...
read moreAssist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. They are responsible for ove...
read moreThey are responsible for overseeing the operation and staff of all food and beverage departments and to maintain the highest level of standards and efficiency. Assist the managers in establishing and ...
read moreCourses taught may include: Introduction to Nutrition and Food Sciences, Lifecycle Nutrition, Community and Public Health Nutrition, Food Processing and Engineering, Food Technology, and/or Quantity F...
read moreCourses taught may include: Introduction to Nutrition and Food Sciences, Lifecycle Nutrition, Community and Public Health Nutrition, Food Processing and Engineering, Food Technology, and/or Quantity F...
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