For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

As a Key Account Manager - Food Service you will have direct responsibility for growing and managing Bonduelle Americas sales revenue and profit goals for our food service accounts. Key Account Manage...

Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes. Food Production/Service Assistant. The Productio...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

Restocking food & beverage products and supplies. Under the direction of the Associate Director and Service Supervisors, the Cashier is responsible for all ID, Inter-Departmental, and cash transaction...

Collaborates with physicians, department chief, and nursing manager in developing the appropriate level of patient services and the day-to day operations of the department. Assists in integrating serv...

Demonstrated ability to process food orders in an accurate manner. Two years of experience cashiering and customer service in a high-volume environment, handling cash and card transactions. Under the ...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes. Food Production/Service Assistant. The Productio...

Collaborates with physicians, department chief, and nursing manager in developing the appropriate level of patient services and the day-to day operations of the department. Assists in integrating serv...

By building deep connections with the campus community, the Ath Director will understand the intellectual and cultural tenor of campus and create compelling programs that advance the campus conversati...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

Depending on assigned area, take food orders, communicating with the cooks about all changes and/or missing orders, hand out completed orders. Ensures that beverage areas are cleaned, stocked and set ...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

Ensures that beverage areas are cleaned, stocked and set up for opening service including coffee, tea, milk, cereal, soda fountain, dispenser coffee and toaster. One year of experience cashiering and ...

For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations and services...

Assists in integrating services/operations with nursing standards of practice, service priorities and performance/outcome measures, as well as with business, departmental and organizational goals/obje...

The HR Manager is responsible for providing overall HR guidance and support to field managers.

Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Oversee food preparation, portion sizes, and the overall presentation of food. Be able and prepared...