Responsibilities: Deliver incredible customer service by preparing ingredients and creating high-quality meals Follow recipes, use proper knife skills, and apply cooking techniques to ensure consisten...
read moreThat's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. As a L...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
As a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreResponsibilities: Deliver incredible customer service by preparing ingredients and creating high-quality meals Follow recipes, use proper knife skills, and apply cooking techniques to ensure consisten...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. Supervise hourly kitchen staff, ensuring adherence to preparation, sanitation...
read moreMiddle Eastern Hotspot by James Beard-Nominated Chef –. Sous Chefs and Kitchen Managers.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. Supervise hourly kitchen staff, ensuring adherence to preparation, sanitation...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreResponsibilities: Deliver incredible customer service by preparing ingredients and creating high-quality meals Follow recipes, use proper knife skills, and apply cooking techniques to ensure consisten...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreSchedule: Part timeAvailability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.Age Requirement: ...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreSchedule: Part timeAvailability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.Age Requirement: ...
read moreResponsibilities: Deliver incredible customer service by preparing ingredients and creating high-quality meals Follow recipes, use proper knife skills, and apply cooking techniques to ensure consisten...
read moreAll Hawksmoor kitchen food preparation;.
All Hawksmoor kitchen food preparation;.
MORNING / OPENING AVAILABILITY MAY BE REQUIREDJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and
MORNING / OPENING AVAILABILITY MAY BE REQUIREDJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and
MORNING / OPENING AVAILABILITY MAY BE REQUIREDJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
MORNING / OPENING AVAILABILITY MAY BE REQUIREDJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. In addition to food preparation and handlin...
read moreAll Hawksmoor kitchen food preparation;.
All Hawksmoor kitchen food preparation;.
Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. The Executive Chefs part...
read moreJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guestsPrepare and assemble food orders according to Shake Shack's ...
read moreJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guestsPrepare and assemble food orders according to Shake Shack's ...
read moreJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guestsPrepare and assemble food orders according to Shake Shack's ...
read moreJob ResponsibilitiesEmbody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guestsPrepare and assemble food orders according to Shake Shack's ...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...
read moreHere’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...
read moreEnsures the preparation and delivery of menu-focus items to daily pre-service meetings. Tao Group Hospitality in-venue sous chef training.
Ensures the preparation and delivery of menu-focus items to daily pre-service meetings. Tao Group Hospitality in-venue sous chef training.
Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...
read moreActively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes. Proven experience as an Executive Chef or similar role, managing culinary operations. Expertis...
read more