Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely...
Commis Chef & Chef de Partie – New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. This is a fantastic opportun...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...
read moreWe are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Tao Group Hospitality in-venue sous chef training.
Executive Chef, with a focus in fine dining. We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for o...
read moreTao Group Hospitality in-venue sous chef training.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Commis Chef & Chef de Partie – New York City, NY. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen. Previous experience as a Chef de Partie ...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Chefs International is looking to hire a Restaurant Chef to work in Eastern Monmouth County.
CDP, Commis, Section Chef, Line Chef, Sous. Your rewards as a Chef with our team:. Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
CDP, Commis, Section Chef, Line Chef, Sous. Your rewards as a Chef with our team:. Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreIf you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreExecutive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training ...
read moreIt'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreIt'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreOur client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Tao Group Hospitality in-venue sous chef training.
Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read moreTao Group Hospitality in-venue sous chef training.
Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.
We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.
Upscale and modern Restaurant looking for Chef. This is a full-time on-site role for a Chef, located in Point Pleasant Beach, NJ. The Chef will be responsible for creating and preparing high-quality d...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreSous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read more