Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Minimum of three years lead experience as a Sous Ch...
read moreActs as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Minimum of three years lead experience as a Sous Ch...
read moreAssociated topics: baker, commercial, pastry, prep chef, restaurant assistant chef, service, sous, sushi, sushi chef, tavern. About the Opportunity:The Sous Chef, in conjunction with the Executive Che...
read moreJob Opportunity: Sous Chef – Steingold’s of Chicago. If you’re a driven Sous Chef ready to make your mark at a well-respected establishment, we’d love to hear from you!.
Associated topics: baker, commercial, pastry, prep chef, restaurant assistant chef, service, sous, sushi, sushi chef, tavern. About the Opportunity:The Sous Chef, in conjunction with the Executive Che...
read moreJob Opportunity: Sous Chef – Steingold’s of Chicago. If you’re a driven Sous Chef ready to make your mark at a well-respected establishment, we’d love to hear from you!.
The Executive Sous Chef directs and oversees all activities in accordance with standardized policies in order to provide efficient, friendly services, innovative menu changes and profitable operations...
read morePOSITION SUMMARY: The Executive Sous Chef has a genuine passion for food and creative cuisine. The Executive Sous Chef directs and oversees all activities in accordance with standardized policies in o...
read moreWorks with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue S...
read moreWorks with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue S...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreWe are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Only candidates with Sous Chef bac...
read moreAssociated topics: baker, commercial, pastry, prep chef, restaurant assistant chef, service, sous, sushi, sushi chef, tavern. About the Opportunity:The Sous Chef, in conjunction with the Executive Che...
read moreWe are looking for a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Only candidates with Sous Chef bac...
read moreAssociated topics: baker, commercial, pastry, prep chef, restaurant assistant chef, service, sous, sushi, sushi chef, tavern. About the Opportunity:The Sous Chef, in conjunction with the Executive Che...
read moreAba Chicago is Now Hiring a SOUS CHEF!. HIGH VOLUME sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an Executive Sous Chef to lead kitchen opera...
read moreAba Chicago is Now Hiring a SOUS CHEF!. HIGH VOLUME sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an Executive Sous Chef to lead kitchen opera...
read moreRegis Team (Tre Dita & Miru) is Hiring Now: PASTRY SOUS CHEF!. Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mothe...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreRegis Team (Tre Dita & Miru) is Hiring Now: PASTRY SOUS CHEF!. Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mothe...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreRESTAURANT SOUS CHEF-CHICAGO APPLICANTS ONLY. Are you ready to learn and grow? Want to work with the freshest produce grown right in our backyard? How about working with an outstanding Executive Chef?...
read moreRESTAURANT SOUS CHEF-CHICAGO APPLICANTS ONLY. Are you ready to learn and grow? Want to work with the freshest produce grown right in our backyard? How about working with an outstanding Executive Chef?...
read moreLettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!.
Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!.
Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly assoc...
read moreAs a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist...
read moreWorks closely with the Executive Chef to plan and direct food preparation in kitchens.
Works closely with the Executive Chef to plan and direct food preparation in kitchens.
Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join ou...
read moreThe Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest sa...
read moreDo not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and...
read moreDo not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and...
read moreThe Food & Nutrition Supervisor/Sous Chef assists the Manager in all aspects of department supervision.
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items ...
read moreGreat Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based position and authorized to work in the US Location : Ambassador Hotel , 1301 N State Pkwy, Chicago, IL ...
read more