Working as the Executive Catering Chef,. Extensive catering experience a plus. Hands-on chef experience a must.

Collaborate closely with the Catering Manager and report to the Executive Chef onsite. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination ...

Collaborate closely with the Catering Manager and report to the Executive Chef onsite. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination ...

Were currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratc...

High volume production and catering experience is essential.

For over 25 years, weve been a leader in off-premise catering, serving Fortune 500 companies, fashion houses, universities, weddings, and historic venues. Implement efficiencies in catering and co-pac...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction an...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction an...

Plate, garnish, and arrange dishes according to Chef's specifications. Sous Chef for proper recording.

This position is FULL TIME 40hr hrs plus catering and events thru the Summer.

Working as the Catering Executive Sous Chef at Manhattanville University. You will be responsible to also work as the culinary catering lead, which includes developing catering menus for unique and re...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, prepa...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Pos...

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another.Together, they are form a community we call Happy Cooking Hos...

Now Hiring: Dynamic Servers Wanted!.Location: Caviar by DNHG – 232 Old River Road, Edgewater, NJ 07020.Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in...

Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction an...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking an expe...

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-think...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, c...

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit. Supervise and participate in...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, c...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction an...

Collaborate closely with the Catering Manager and report to the Executive Chef onsite. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination ...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and ...

Position Overview:We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. Job Title: Catering Executive Chef....

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...

Catering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Schedule BOH catering staff according to weekly event sched...

As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. Are you a culinary professional looking to ...

Working as the Catering Executive Sous Chef at Manhattanville University. You will be responsible to also work as the culinary catering lead, which includes developing catering menus for unique and re...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house ...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs...

For over 25 years, we’ve been a leader in off-premise catering, serving Fortune 500 companies, fashion houses, universities, weddings, and historic venues. Implement efficiencies in catering and co-pa...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

Working as the Executive Catering Chef,. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Extensive catering e...

CATERING SOUS CHEF REQUIREMENTS. CATERING SOUS CHEF RESPONSIBILITIES. Seeking an experienced sous chef to join our team.

CATERING SOUS CHEF REQUIREMENTS. CATERING SOUS CHEF RESPONSIBILITIES. Seeking an experienced sous chef to join our team.