Our busy Port Washington Store is seeking a PT Cashier for their front end.Cashiers are responsible for processing cash, debit, credit and check transactions using a cash register/point of purchase sy...
read moreOur busy Port Washington Store is seeking a PT Cashier for their front end.Cashiers are responsible for processing cash, debit, credit and check transactions using a cash register/point of purchase sy...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreAccurately and efficiently take drink orders from guests, ensuring their needs are met.Deliver drinks promptly and accurately, ensuring a positive experience for all customers.Suggest popular cocktail...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreSailor is a new neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. Happy Cooking Hospitality is proud to promote a culture of in...
read moreJob Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreBaking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. Opened in 2004 by Chef Jonathan Waxman, the eas...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreAfter undergoing a transformative restoration, .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreAfter undergoing a transformative restoration, .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized...
read moreTrain and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...
read moreOversee the line during service while monitoring cooks’ progress and flow of service.
The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
At least 2 years experience working as a cook in a New York City Restaurant.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.