Working as the Executive Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the ...

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with th...

Working as the Executive Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

RPM Italian Chicago is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the R...

Pizzeria Portofino is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!.

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:.

Bring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. You'll oversee kitch...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banqu...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the ...

Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the ...

Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. Executive Sous Chef – Hawksmoor Chicago. To suppor...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards.

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Ability to collaborate cross-functionally with chefs, event supervisors, and service tea...

Sous Chef experience, preferably in catering, required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook food...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...

The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, ...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the So...

Our business is growing and looking for a talented Sous Chef.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the R...

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!.Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy en...

Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. Executive Sous Chef or in a similar role. Lead and manage a team of chefs, providing guidance, traini...

Give restaurant daily recap to the corporate chef about operations.

The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience.

A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible ...

The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. In the absence of the Chef, the Sous Chef is respo...