Key Responsibilities of the Assistant Food and Beverage Manager:. Promotes and implements all Troon Golf standards, procedures and policies. Minimum Qualifications for the Assistant Food and Beverage ...
read moreKey Responsibilities of the Assistant Food and Beverage Manager:. Promotes and implements all Troon Golf standards, procedures and policies. Minimum Qualifications for the Assistant Food and Beverage ...
read moreIn this leadership role, you will oversee the Dining Services Management team and collaborate with Catering, Events, and culinary leaders to deliver high-quality food, seasonal menus, weekly specials,...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreFirst Cook| Food and Nutrition | Full-Time | Day and Evening Shifts. Located at 1111 Westchester Avenue in White Plains, the center will be led by trusted Columbia doctors and will set a new standard ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food &. Participates in the development and management ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreJoin our team of experience-makers and food fanatics and be part of creating memorable experiences! We are seeking a talented individual who will commit to the challenges of creating and delivering a ...
read moreEnsures that all services and programs (food service and clinical) are in compliance with federal, state, and/or local regulations, laws, and statutes. Ensure high-quality food and service, manage ret...
read moreEnsures that all services and programs (food service and clinical) are in compliance with federal, state, and/or local regulations, laws, and statutes. Ensure high-quality food and service, manage ret...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreIn this leadership role, you will oversee the Dining Services Management team and collaborate with Catering, Events, and culinary leaders to deliver high-quality food, seasonal menus, weekly specials,...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreWork situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...
read moreWork situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervisio...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreKey Responsibilities of the Assistant Food and Beverage Manager:. Assists the Food and Beverage Manager with budget development and cost analysis. Minimum Qualifications for the Assistant Food and Bev...
read moreAssists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...
read moreAssists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food producti...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Ensures that Nutrition Care Manual is current and compliant with JCAHO, Rul...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreEFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; managing the Food Insecurity Assistance Team (FIAT) and ensuring that...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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