Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreSixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreBorgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...
read moreBorgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...
read moreGood understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
Good understanding of food production and fundamental cooking techniques.
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...
read moreDiner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Have 1 year of professional cooking experience with excellent production skills. Have previous grill cook ...
read moreHave previous grill cook experience. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreGrill Cook or Line Cook in a busy full-service restaurant. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen.
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreIdeally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and ...
read moreWe seek a friendly, open-minded team member with a passion for cooking. Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equip...
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