Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staf...

This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.Th...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location....

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego...

The Sous Chef is responsible to work hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills. The Springs at Lake...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, con...

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. ...

The sous chef is expected to perform many different rolls, expo and prep positions. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and ada...

Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials o...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...

Assists Executive Chef in creating and implementing menu and production changes. ...

We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maint...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...